I wore a report about John Dewey. (・ω・`;)
He was an American philosopher, psychologist and educational reformer whose ideas have been influential in education and social reform.
Dewey was an important early developer of the philosophy of pragmatism and one of the founders of functional psychology.
2011年5月23日月曜日
20110521
I was introduced this song at seminar this week. I had heard this song other class. So this song is famous.
http://www.youtube.com/watch?v=MdZajhVsA6A&feature=fvst
http://www.youtube.com/watch?v=MdZajhVsA6A&feature=fvst
20110520
I watched movie. Title is “Enchanted.”
Pip is so cute! Pip is squirrel character of this movie.
http://www.youtube.com/watch?v=c_6fsEbu6sc&feature=related
http://www.youtube.com/watch?v=xRYU4cqUAUs
Pip is so cute! Pip is squirrel character of this movie.
http://www.youtube.com/watch?v=c_6fsEbu6sc&feature=related
http://www.youtube.com/watch?v=xRYU4cqUAUs
2011年5月18日水曜日
2011年5月15日日曜日
20110515
I'm happy that I was reported in the HP of university!!
I folded paper into figures!
What is that??
Answer is Totoro of Studio Ghibli, Inc.(となりのトトロ)
http://www.tezukayama-u.ac.jp/faculty/humanities/news/2011/05/06/post-37.html
2011年5月14日土曜日
2011年5月13日金曜日
2011年5月12日木曜日
2011年5月10日火曜日
2011年5月9日月曜日
2011年5月7日土曜日
2011年5月6日金曜日
2011年5月5日木曜日
2011年5月4日水曜日
2011年5月3日火曜日
20110502
Tday, the eighty-eighth day from the beginning of spring. I went to get tea picking.
Let me introduce how to make Uji Green Tea.
・Matcha
Matcha is the powdered tea used in the Tea Ceremony. The powdering process is done in a stone mill.
1. Put Matcha(1.5~2g) in the tea bowl per serving.
2.Pour the boliing water(70cc) Over the matcha in the teabowl
3.Whio the mixture with a bamboo tea whisk until it becomes frothy.
・Sencha
Enjoy the slightly bitter flavor and freshness.
1.Put 8g Sencha in the teapot.
2.Purt 80℃ hot water(150CC) over Sencha. Steep for 1 minute.
3.Do not leave any drop of tea in the teapot. The last drop in the best drop.
・Gyokuro
Experience the rich flavor and the aromatic "Gyokuro".
1.Put 10g Gyoukuro in the teapot.
2.Pour 50℃ hot water(100cc) over Gyokuro. Steep for 1 minute and 30 seconds.
3.Do not leave any drop of tea in the teapot. The last drop is the best drop.
・Kabusecha
Discover the delicious taste and the green aroma.
1.Put 8g Kabusecha in the teapot.
2.Pour 80℃ hot water(150CC) over Kabusecha. Steep for 1 minute.
3.Do not leave any drop of tea in the teapot. The last drop is the best drop.
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